Ingredients
- 1 small head Romaine lettuce torn into bite size pieces
- 3 Tomatoes, cut up
- 1 Onion, thinly sliced
- 1 Green pepper seeded and chopped
- 1 Cucumber, peeled & sliced
- 1 cup Black olives, Greek
- 1/2 pound Feta cheese sliced or cut into chunks
- 1/4 cup Olive oil
- 2 tablespoons Vinegar
- 1 pinch Oregano, salt, and pepper to taste
Make it step by step
- Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.