Ingredients
- 2 quarts butter lettuce or other salad greens
- 1/4 cup lemon juice, freshly squeezed preferred
- 1 tablespoon sugar
- 1/2 teaspoon salt
- dash white pepper
- 1/4 cup heavy cream
Make it step by step
- 1.Gently wash and dry leaf lettuce. This is a tender lettuce.
- 2.Tear lettuce into bite-size pieces.
- 3.Place in refrigerator to chill.
- 4.Whisk together lemon juice, sugar, salt and pepper.
- 5.Whisk in heavy cream, a bit at a time, until creamy.
- 6.Drizzle over lettuce leaves.
- 7.Toss gently.
- 8.Serve immediately.
- 10.Serves 6 to 8.
- 12.Note: This salad sings spring and tastes so good after eating winter veggies.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.