Ingredients
- 6 slices bacon, crispy fried
- 1½ cup cold water
- 3 tbsp flour
- 1 medium onion
- 3 tbsp sugar replacement
- ¼ cup vinegar
- 6 medium potatoes, boiled sliced
Make it step by step
- Remove excess grease from bacon with paper towel.
- Break bacon into small pieces.
- Blend cold water and flour.
- Pour into saucepan.
- Add onion, sugar replacement, and vinegar.
- Heat, stirring, until thickened.
- Add bacon and potatoes while still from boiling and frying.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.