Ingredients
- 2 cups (8 ounces) Sargento fancy sharp Cheddar shredded cheese
- 3 cups (12 ounces) Sargento fancy Colby jack shredded cheese
- 1 tablespoon cornstarch
- 1 bottle (12 ounces) beer
- 1 teaspoon hot pepper sauce
Make it step by step
- Toss cheeses with cornstarch in medium bowl; Set aside.
- Pour beer into fondue pot; Bring to boil over high heat.
- Reduce heat to low; Add cheese mixture.
- Cook 2 minutes or until cheese is melted, stirring constantly.
- Stir in hot sauce.
- Keep fondue over low heat.
- Dip breadsticks and vegetables into fondue.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.