Ingredients
- 120 g fish (perch or sheat)
- 160 g potato
- 100 g fresh or pickled cucumber
- 60 g tomato
- 4 boiled eggs
- 80 g mayonnaise
Make it step by step
- Fillet the fish and fry it lightly on both sides.
- Then cool and slice it.
- Chop cucumbers and potatoes and mix with fish and mayonnaise.
- Arrange the salad in a pyramid and decorate with slices of fish, tomatoes and eggs.
- Pour mayonnaise on top.
- Serves four.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.