Ingredients
- 2 cups canned salmon, tuna or m
- Cocktail sauce optional
- 1 cup cold mashed potatoes
- 1/2 cup minced onion
- 2 teaspoons lemon juice
- 2 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup all purpose flour
- 1/2 cup oil
Make it step by step
- Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Alisa Escanlar, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.