Ingredients
- 3/4 cup Flour
- 1/2 teaspoon Salt
- 2 teaspoons Sugar
- 1/4 teaspoon MSG
- 1/4 cup Water
- 1 Egg
- 1/2 cup Fishcake, minced
- 1/4 cup Green onion, minced
- Oil for frying
Make it step by step
- Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
- Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
- Makes 1-1/2 dozen patties.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.