Ingredients
- 1 handful Iceland Moss (Cetraria islandica lichen)
- 4 cups milk
- 1 tbsp sugar or brown sugar
- salt to taste
Make it step by step
- Wash the lichen carefully and drain.
- Heat the milk to boiling point in a pan.
- Add the lichen and sugar and simmer for 10 minutes.
- salt to taste and serve.
- Serve hot in small cups to 4 people.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.