Ingredients
- 210 grams butter
- 175 grams caster or soft brown sugar
- 6 tablespoons golden syrup
- 500 grams rolled oats
Make it step by step
- Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
- Put the butter sugar and syrup in a heavy based saucepan heat until the butter has melted; add the oats.
- Mix well.
- Tip the mixture into a 30 x 20cm shallow baking tin and cook for about 15 minutes until golden in colour.
- Cool a little before cutting into equal pieces.
- Makes 15 pieces
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.