Ingredients
- 1/2 pound fresh spinach
- 1 tablespoon butter or margarine
- 1 medium red bell pepper
- 1/2 cup sliced green onions
- 3 cloves garlic, minced
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dried whole rosemary, crushed
- 3 cups cooked rice
- 1/2 cup fresh grated Parmesan cheese
- 1/3 cup pine nuts, toasted
Make it step by step
- Remove stems from spinach; wash leaves thoroughly and tear into large pieces.
- Melt butter in large skillet over medium-high heat; add spinach, red bell pepper, onions, garlic, pepper and rosemary.
- Cook 2 to 3 minutes or until spinach is softened.
- Stir in rice, Cheese and nuts.
- Stir until thoroughly heated and Cheese is melted.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.