Ingredients
- 1 cup milk
- 4 teaspoons flour
- 1/2 cup butter
- 1/2 cup Crisco
- 1 cup granulated sugar
- 1 teaspoon vanilla
Make it step by step
- Mix together milk and flour and heat over low flame to boiling, stirring constantly. Cool in refrigerator. With mixer, combine butter, Crisco and sugar thoroughly. Add vanilla and mix. Add cooled milk mixture and beat until creamy and smooth (using electric mixer). Frosts a 2 layer cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.