Ingredients
- 1 cup cooked or canned peaches with syrup
- 1 package red gelatin (3 oz.)
- 1 cup boiling water
Make it step by step
- Blend fruit with syrup at high speed until smooth.
- Pour puréed fruit back into measuring cup and add enough syrup or water to make one cup.
- Dissolve gelatin in boiling water, pour into a bowl (deep enough to whip gelatin later).
- Stir in fruit puree.
- Cool.
- Refrigerate gelatin mixture until it piles softly, but is not firm.
- With cold beaters, whip the gelatin until foamy and doubled in volume.
- Refrigerate until firm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.