Ingredients
- 1 pound new red potatoes, unpeeled
- 1/2 medium sweet onion, minced
- 1 tbsp lemon juice
- 1/2 tbsp extra-virgin olive oil
- 1 tsp coarse sea salt
- 1 tsp cracked black pepper
- 1 clove garlic, minced
- 2 tbsps minced fresh chives
Make it step by step
- Cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes.
- Place potatoes in a large bowl and smash using a large fork. Keep mostly chunky.
- Fold in remaining ingredients and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Reid, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.