Ingredients
- 450 g / 1 lb rice
- 2 pints coconut milk
- 1 medium size fresh * 225 g/ 8 oz fresh prawns (shelled)
- 100 g / 4 oz ground crayfish
- 2 chilies (sliced)
- 1 onion (sliced)
- 2 tomatoes (sliced)
- salt to taste
Make it step by step
- Wash the rice and place in a large pot.
- Add the coconut milk together with the sliced chillies, onions tomatoes and salt.
- Bring to boil, reduced heat and allow to cook for 15 minutes.
- Sprinkle in the ground crayfish and stir arrange the washed fish and prawns on the top, cover and cook gently for another 15 minutes until all the liquid is well absorbed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.