Ingredients
- 6 cups thinly sliced pared tart apples
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup skim milk
- 2 tbsp margarine, softened
- 3 Egg whites or ½ cup cholesterol-free egg product
- 1 cup Sugar
- 1/4 cup bisquick reduced fat baking mix
- 1 cup bisquick reduced fat baking mix
- 1/2 cup chopped nuts
- 1/3 cup packed brown sugar
- 3 tbsp firm margarine
Make it step by step
- Heat oven to 350 °F. Grease 13x9x2" baking dish.
- Prepare streusel; reserve.
- Spread Apples in dish.
- Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth.
- Pour over applies.
- Sprinkle with streusel.
- Bake about 55 minutes or until knife inserted in center comes out clean.
- Cool at least 10 minutes. 12-15 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.