Ingredients
- 6 Chicken breast halves
- 1 tablespoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 tablespoons Butter
- 4 tablespoons Butter
- 4 tablespoons Flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 Shallots, peeled
- 2 Cloves garlic
- 3 tablespoons Chives, chopped
Make it step by step
- Season chicken breasts and saute 20 min..Preheat oven to 500. Sauce- melt butter and add flour stir constantly. Gradually add milk.
- When smooth add salt and pepper. Let thicken and turn off heat.
- Place chicken in large covered casserole Set aside.
- Squeeze shallots and garlic through press into sauce.Add chives and stir throughly. Pour over chicken...cover and bake 500 deg.for 15 min.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.