Ingredients
- 2 cups cooked, diced chicken
- 1/2 cup finely chopped celery
- 1/4 cup French dressing
- 1/4 cup mayonnaise or salad dressing
- 1/8 teaspoon Cayenne pepper
Make it step by step
- In a salad bowl toss together all ingredients and serve on lettuce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.