Recipe and source notes

French Meat Loaf

4 servings Source yield

Ingredients

  • 1 lb very lean ground beef
  • ¼ cup low-fat Sweet n Spicy French dressing
  • ¾ oz wheat germ
  • ½ cup finely chopped onions
  • 2 egg whites
  • ⅛ tsp pepper
  • salt to taste

Make it step by step

  1. Preheat oven to 350°F.
  2. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan.
  3. Bake, uncovered, 1 hour.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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