Ingredients
- 5 cups fresh blueberries
- 2 tbsp flour
- 1 cup water
- 1½ tsp lemon juice
- 1 cup sugar
- 2 tbsp water
Make it step by step
- Combine berries, water and sugar in a 2-quart bowl; set aside.
- Stir 2 tbsp water and flour together until smooth.
- Transfer berry mixture to a large saucepan.
- Place on burner and bring to a boil, stirring often.
- Stir flour mixture into blueberry mixture.
- Cook 1 minute over medium high heat, stirring constantly.
- Remove from heat and add lemon juice.
- Cool for about ½ hour.
- Chill.
- Serve over pound cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.