Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 jalapeno, seeded and finely chopped
- 1/3 cup chopped red onion
- 1/3 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper, to taste
Make it step by step
- In a medium bowl, stir together corn, jalapeno, red onion, cilantro and lime juice. Season with salt and pepper, to taste. Refrigerate until serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Danelle McCollum, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.