Name: Fresh Fruit Salad with Honey Yogurt Dressing
Yield: 6 servings
Ingredients: 1 cup low fat vanilla yogurt; 2 tablespoons honey; ½ teaspoon ground cinnamon; 2 large seedless oranges, peeled, sliced and halved; ½ large pineapple, peeled, cored, sliced and cut into wedges; 1 apple, cored and chopped; 1 ripe pear, cored and sliced into wedges; 1 kiwi fruit, peeled and sliced

6 servings Source yield

Ingredients

1 cup low fat vanilla yogurt
2 tablespoons honey
½ teaspoon ground cinnamon
2 large seedless oranges, peeled, sliced and halved
½ large pineapple, peeled, cored, sliced and cut into wedges
1 apple, cored and chopped
1 ripe pear, cored and sliced into wedges
1 kiwi fruit, peeled and sliced

Make it step by step

In a small bowl, combine the yogurt, honey and cinnamon. Stir well to blend ingredients.
Arrange fruit on plates and drizzle the honey-yogurt dressing on top.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history