Ingredients
- 6 medium sized tomatoes or about 2 pound Italian plum tomatoes
- 1 Onion, chopped
- 1 stalk celery, chopped
- 2 cups broth or water
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
Make it step by step
- Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients.
- Simmer uncovered for 30 minutes.
- Strain to remove tomato skins and seeds.
- Adjust seasonings. Serves 4-6
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.