Ingredients
- 3 green tomatoes, sliced 1/4 inch thick
- 1/2 cup flour
- Salt and pepper to taste
- Oil for frying
Make it step by step
- Roll green tomato slices in flour.
- Salt and pepper and fry on both sides in oil until brown on both sides.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.