Ingredients
- 2 pounds okra, sliced ¼ inch thick
- 1 egg, beaten
- 3/4 cup cornmeal
- Oil for deep frying
- Sea salt to taste
Make it step by step
- Dip okra into egg. Roll in cornmeal to coat.
- Deep-fry at 365 degrees until brown. Drain and serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.