Ingredients
- 1 tbsp extra-virgin olive oil
- 1 pita bread
- 2 eggs
- Salt
- Black pepper
Make it step by step
- In a heavy skillet, heat the oil at medium-low temperature.
- Tear the pita into small pieces, and add to the hot oil.
- Cook, stirring frequently, until the bread is lightly browned and crispy.
- Add the eggs and scramble them with the bread.
- Season with salt and ground black pepper to taste. Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.