Ingredients
- 1 1/2 pounds minced pork
- 1 small onion
- 1/4 cup chopped celery
- 1/4 mushrooms, soaked and chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- oil for deep frying
- salt and pepper to taste
Make it step by step
- Mix all the ingredients well together and shape into balls the size of a walnut.
- Heat a pan and fill up to 1-inch of oil. When it is very hot, lower the balls into the pan and fry til they are very brown outside and thoroughly cooked inside. Cut one open and make sure that the meat is not pink. Serve the balls on a shallow dish with side dishes of pepper-and-salt mix.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.