Ingredients
- 4 x radishes, trimmed, sliced
- 1 tsp rice wine vinegar
- 3 x cloves garlic, minced
- 1 tsp sesame oil
- 4 x Scallions
- 4 oz Mushrooms, thinly sliced
- 3 cup Cooked brown rice
- 3 oz Frozen Peas, defrosted
- 2 oz water chestnuts, sliced
- 1 tbl Soy sauce
Make it step by step
- Cook rice.
- Combine radishes with rice wine vinegar in a small bowl and reserve.
- Place garlic and sesame oil in a saucepan.
- Add scallions and Mushrooms and saute until tender.
- Add brown rice, radishes and remaining ingredients.
- Combine.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.