Ingredients
- 3 cups (710 ml) Fritos corn chips
- 1 cup (240 ml) grated cheddar cheese
- 2 cups (590 ml) chili (homemade or canned)
Make it step by step
- Preheat oven to 350 °F (175 °C).
- Spread 2 cups of Fritos in a baking dish.
- Sprinkle half of the cheese over the Fritos.
- Spread the chili over the Fritos.
- Bake for 15–20 minutes until cheese is bubbly.
- Add remaining cheese and Fritos to top of pie.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.