Recipe and source notes

Frosted Fruit Mold

6–8 servings Source yield

Ingredients

  • 1 (3 oz.) pkg. lime flavored gelatin
  • 1 c. boiling water
  • 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage
  • 1 (8 3/4 oz.) can (1 c.) crushed pineapple
  • 1 banana, sliced
  • 1/4 c. sugar
  • 1 tbsp. all-purpose flour
  • 1 slightly beaten egg
  • 1/2 c. whipping cream
  • 1/4 c. shredded sharp process American cheese
  • 2 tbsp. grated Parmesan cheese

Make it step by step

  1. Dissolve gelatin in boiling water; cool.
  2. Add carbonated beverage.
  3. Chill until partially set.
  4. Drain pineapple, reserving syrup.
  5. Fold drained pineapple and banana into gelatin mixture.
  6. Turn into 8 x 8 x 2 inch baking pan.
  7. Chill until firm.
  8. Combine sugar and flour in saucepan.
  9. Stir in reserved pineapple syrup and the egg.
  10. Cook and stir over low heat until thickened; chill.
  11. Whip cream; fold into egg mixture.
  12. Spread over gelatin.
  13. Sprinkle with cheeses.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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