Ingredients
- 8 oz pkg cream cheese, softened
- 2 tbsp sugar
- 2 tbsp apple juice
- 2 tbsp apple jelly
- ¼ tsp ground cinnamon
- 2 pkgs (8.6 oz each) soft baked oatmeal cookies
- 6 oz milk chocolate
- 2 tsp vegetable oil
Make it step by step
- In a bowl, combine cream cheese, sugar, juice, jelly and cinnamon.
- Beat until smooth.
- Spread 2½ tbsp mixture over flat side of one cookie.
- Sandwich with flat side of second cookie.
- Repeat with all the cookies and filling, for a total of 8 sandwiches.
- Place on wax paper lined baking sheet and freeze 3 hours or until firm.
- Combine chocolate and oil in a microwave bowl.
- Microwave on high 1 minute.
- Stir until smooth, returning to microwave if needed.
- Remove sandwiches from freezer.
- Half dip in chocolate.
- Return to sheet, return sheet to freezer.
- Freeze 15 minutes.
- Serve cold with a cold glass of milk.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.