Ingredients
- 3 bananas
- to taste Dutch cocoa
Make it step by step
- Peel and freeze very ripe bananas. When frozen, remove bananas and let sit about 10 minutes.
- Put bananas into food processor. Add some Dutch Cocoa (to taste).
- Process till smooth.
- Eat as soft serve, or re-freeze for more solid serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.