Ingredients
- ½ cup raisins
- ½ cup sultanas
- ½ cup currants
- ¼ cup glace cherries, chopped
- ¼ cup mixed peel
- ¼ cup fruit juice or other liquid
- 1 tsp cinnamon
- 1 tsp grated nutmeg
- ½ cup blanched almonds
- ½ cup cream
- 1 liter chocolate ice cream
Make it step by step
- Combine fruit with fruit juice or other liquid and spices.
- Cover and allow to stand overnight.
- Mix together soaked fruits, almonds, cream and ice cream.
- Pour into a large mold and cover with foil.
- Freeze until firm, for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water and inverting onto serving plate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.