Ingredients
- 120 ml white rum
- 300 g frozen strawberries
- 50 ml lime juice, freshly squeezed
- 30 ml sugar syrup, plus more to taste
- 150 g ice cubes
- 2 strawberries and 2 lime wheels, to garnish
Make it step by step
- Put the rum, frozen strawberries, lime juice and sugar syrup into a blender.
- Add the ice.
- Blend on high for 30-45 seconds, stopping to scrape down the sides once, until completely smooth.
- Test the texture with a straw. It should stand up on its own; if it leans, add more frozen strawberries and blend again briefly.
- Taste and add sugar syrup a little at a time if the fruit was sharp.
- Pour into two chilled glasses.
- Cut a slit in each strawberry and sit it on the rim with a lime wheel, and serve at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from RecipeWiki by RecipeWiki contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
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