Ingredients
- 2 containers (8 ounces each) vanilla or strawberry flavored yogurt
- 1 tub (8 ounces) whipped topping, thawed
- 2 cups sweetened chopped California strawberries
- 1 prepared graham cracker crumb crust (6 ounces)
Make it step by step
- Stir yogurt gently into whipped topping until well blended.
- Stir in strawberries. Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand in refrigerator 15 minutes or until pie can be cut easily.
- Garnish with additional topping and whole strawberries.
- Store leftover pie in freezer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.