Ingredients
- 1 cup Bean Sprouts
- 8 ounces Mandarin Oranges, Drained
- 8 ounces Pineapple Tidbits, Drained
- 8 ounces Water chestnuts, Sliced And Drained
- 1 stalk Celery, Diced
- Dressing:
- 1 teaspoon Honey
- 1/2 teaspoon Soy Sauce
- 1 teaspoon Curry Powder
- 1/2 teaspoon Dried Ginger
- 1/4 cup Plain Yogurt Or Mayonnaise
Make it step by step
- In large bowl, toss together the bean sprouts, oranges, pineappe, water chestnuts, and celery. In a separate bowl, mix dressing ingredients. Pour over salad mixture and toss. Serve on bed of crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.