Recipe and source notes

Fruited Kabobs

12 servings Source yield

Ingredients

  • 6 medium peaches
  • 1 quart fresh blueberries
  • 4 large bananas
  • 1 cup plain yogurt
  • 1 pint any fruit juice
  • 1 Tbsp grated lemon rind
  • 1 cup marshmallow cream
  • 1 quart fresh strawberries

Make it step by step

  1. Wash and slice peaches, slice banana into ½" rounds.
  2. Place sliced fruit into fruit juice for 5 minutes. Drain well.
  3. Wash strawberries and blueberries. Thread fruit onto 12 (8") bamboo skewers. Chill.
  4. Combine remaining ingredients. Mix well. Serve as a sauce with fruit kabobs.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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