Ingredients
- 2 cups Fresh pineapple chunks
- 1 cup Red-skinned pear, 1, cubed
- 1 cup Orange sections, 1, coarsely chopped
- 1/2 cup Pomegranate seeds
- 1/2 cup Madeira, or dry sherry
- 2 teaspoons Powdered sugar
- 1 cup Banana, sliced, 2 medium
Make it step by step
- Combine the first 4 ingredients in a large, shallow dish.
- Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
- Cover and marinate in refrigerator for up to 8 hours, stirring occasionally.
- Yield: 8 servings (serving size: about 2/3 cup).
- Serving Ideas: Just before serving, stir in sliced banana.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.