Ingredients
- 3 cups cooked rice
- 2½ cups milk
- ¼ cup sugar
- ⅓ cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 2 medium bananas, sliced
- ½ cup chocolate fudge topping
Make it step by step
- Combine rice, milk and Sugar in 2-quart saucepan.
- Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
- Stir in Peanut butter and vanilla.
- Spoon into dessert cups; top with banana slices and topping.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.