Ingredients
- 3-4 pounds beef chuck roast
- 1 medium onion, sliced
- 3-4 chipotle peppers in adobo
- 1 cup beef broth or bone broth
- 4 cloves garlic
- 1 1/2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/4 cup fresh lime juice
- 3 bay leaves
Make it step by step
- Rinse beef and pat it dry with paper towels. If your beef chuck is too big, cut it into large cubes and place them in the waterless pot of a Fusion Cooker. Add onions.
- Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves.
- Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 hours or until the beef is tender.
- Transfer beef to a shallow container and shred the beef with two forks. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.