Ingredients
- 2 tablespoons olive oil
- 8 ounces chunky peanut butter
- 2 cloves garlic, chopped
- 1 medium white onion, chopped
- 2 smalls shallots, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon brown sugar
- 1 tablespoon soy sauce
- 2 cups water
- Juice of one lime
Make it step by step
- In a skillet over medium-low heat, saute garlic and onions until soft but not brown
- Add shallots and continue to saute until soft.
- Next, add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear.
- Add chili powder, soy sauce, sugar, and lime juice.
- Cover, reduce heat to low, and simmer for 15 minutes; stirring frequently.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.