Ingredients
- 1 clove of garlic, smashed
- 2 tablespoons vinegar
- 1 teaspoon prepared mustard
- 6 tablespoons oil (vegetable, extra-virgin olive, almond, hazelnut, etc.)
- Salt to taste
- Freshly-ground pepper to taste
- Herbs to taste
Make it step by step
- Mix garlic, salt, mustard, and vinegar until smooth.
- Add oil and mix until smooth.
- Add pepper and herbs to taste.
- Let stand; the longer the herbs and mustard soak in the oil, the better-blended the flavor will be. You may need to quickly remix the vinaigrette just before dressing the salad if the oil and vinegar have separated while standing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.