Ingredients
- 28 ounces Plum tomatoes pureed
- 1/2 teaspoon Ground thyme
- 1 teaspoon Fresh basil minced
- 1 Garlic clove minced
- 1 small Onion
- Black pepper to taste
- 4 teaspoons Olive oil
Make it step by step
- * Use plum tomatoes canned in tomato puree if available.
- Chop onion; peel garlic and mince. In heavy skillet, place the olive oil and heat over medium heat. Add onion and garlic; stir occasionally and cook for 5-6 minutes until onion is tender. Drain tomatoes through a sieve placed over a bowl. Add thyme, basil and tomatoes to skillet. Use large spoon to crush tomatoes. Scrape the puree from the sieve and add to the skillet. Do not use the remaining tomato juice for this recipe. Bring the mixture to a 3 Yield: about 2 cups
- Yield: about 2 cups
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.