Ingredients
- For the dough:
- 1 cup + 2 Tablespoons warm water
- 1½ teaspoons instant yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons unsalted butter, melted
- 1¾ teaspoons kosher salt
- 3 cups bread flour, plus extra for dusting
- For brushing:
- 3 Tablespoons unsalted butter, melted
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Italian seasoning
Make it step by step
- Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Combine on the lowest speed.
- Gradually add in the bread flour. Increase the speed to medium and let the dough knead for 7 minutes until smooth and elastic.
- Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place until doubled in size, around 1½ hours. I place mine in the oven with the light on.
- Lightly flour a working surface and divide the dough into 12 equal portions. Then roll each piece of dough into a 7 inch breadstick log. Place them on a baking sheet lined with a nonstick baking mat or parchment paper. Cover with plastic wrap and let rise until doubled in size again, about 1 hour.
- Preheat oven to 400°F. Bake about 12 minutes or until they’re golden brown on top.
- While breadsticks are baking, combine all the brushing ingredients in a small bowl. Remove the breadsticks from the oven and immediately brush with the butter mixture. Serve them while warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.