Ingredients
- 2 cups Bisquick
- 2/3 cup Milk
- 1/2 cup Cheddar cheese shredded (2oz)
- 1 tablespoon Chives
- 1/4 cup Butter melted
- 1 Garlic clove -=OR=- minced fine
- 1/2 teaspoon -garlic powder
Make it step by step
- Pre-heat oven to 450 degrees
- Melt butter with garlic. Set aside and keep warm.
- Mix baking mix, milk, chives and cheese until a soft dough forms- beat vigorously 30 seconds.
- Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
- Brush garlic/butter mix over warm biscuits before removing from cookie sheet.
- Makes 10 to 12 biscuits. (Unless ya like 'em real big) - EZPoint V2.2*
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.