Ingredients
- 1 lrg egg well beaten
- 1 pch baking powder
- 2 teaspoons garlic puree
- 2 tablespoons olive oil
- 2 1/2 pounds whole chicken cut up
- salt and pepper, to taste
- 2 cups all purpose flour
- 1/4 cup shortening
Make it step by step
- Mix together the egg, baking powder, garlic puree, and olive oil. Cut the chicken into serving pieces. Salt and pepper it and put it into the egg mixture, allowing it to soak several hours (even overnight).
- Use a china bowl. Rework the liquid into the chicken before removing from the bowl. Roll, the chicken in flour that has been seasoned with salt and pepper (Lowery Seasoned Salt very good here.)
- Heat shortening on low heat until very hot and fry chicken on low heat until done and brown (about 30 minutes).
- Cuisine: "American"
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.