Ingredients
- 1 1/2 teaspoons Unflavored gelatin
- 1/4 cup Cold water
- 2 cups Milk
- 1 cup Sugar
- 1/8 teaspoon Salt
- 2 tablespoons Lemon juice
- 2 Garlic cloves, minced
- 2 cups Whipping cream
Make it step by step
- Soften gelatin in water. Heat the milk just to a simmer, add sugar and salt and stir to dissolve. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill in freezer until slushy. Whip the cream until thick but not stiff, and stir into the mixture. Freeze in a mold or foil covered tray. Top with strawberry fruit toppings, or fr
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.