Ingredients
- 8 smalls potatoes, peeled and cut into pieces
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 cloves garlic, peeled and minced
- salt and pepper to taste
Make it step by step
- Bring a large pot of water to boil. Add potatoes and boil until soft, about 20 to 25 minutes. Drain and place in a large bowl.
- Combine potatoes with heavy cream, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.