Ingredients
- 16 lrg Mushrooms
- 1/2 pound Small mushrooms
- 1 cup Finely diced fresh garlic
- 1 cup Chopped almonds
- 1/2 pound Butter
- 1 pound Ground beef
- 2 cups Seasoned bread crumbs
- 1 cup Grated Swiss or Mozzarella
- 1/2 cup Grated Parmesan cheese
Make it step by step
- Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms are tender.
- Yield: 8servings
- NOTE: Can use soy paste instead of ground meat. Add extra 1/2 lb butter for moisture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.