Ingredients
- 2 pita breads
- 4 teaspoons olive or vegetable oil
- 1 garlic clove, crushed
Make it step by step
- Heat the oven to 350° F. Using a small knife or kitchen scissors, cut along the circumference of each pita bread to remove the folded edge.
- Combine oil and garlic in a bowl. Brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges.
- Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown. Serve warm and plain or with other side dishes or appetizers
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.