Ingredients
- 2 pounds extra large prawns, peeled and deveined
- ½ cup butter, divided use
- 4 large cloves garlic, finely minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Make it step by step
- Heat a large skillet over medium-high heat.
- Melt 2 tablespoons butter and when foam subsides, sauté prawns for 2 minutes, or until just pink.
- Add garlic, tossing quickly, so as not to burn.
- Add remaining butter and stir until melted.
- Season with salt, pepper and lemon juice.
- Remove from heat and garnish with parsley.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.